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Channel: Sweets – Caramelized
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Unwind with Spiced Vanilla Earl Grey Tea

Today begins the final weekend before Christmas and our entrance into a new year. Whoa. I am already in the full swing of holiday celebrations with back-to-back-to-back Chanukah dinners and a festive...

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Pineapple Coconut Cake

As if you have not eaten enough sweets this holiday season; boy, do I have the most fabulous dessert for you. Coconut is a favorite of mine and my mom’s, so we spent our Christmas Eve whipping up this...

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Brie Mine

I was first inspired by the cheesy emphasis (get it?) on Valentine’s Day when I stumbled upon a clever “Brie Mine” card last year at Paper Source in Austin. Though I would have rather been the...

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A Box of Chocolates

“Life is like a box of chocolates.” Or, at least, my life is lately. Tessa, an adorable second-generation chocolatier from my old stomping grounds of Austin, has an eye for style and a taste for...

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Better than Pie Pecans

“Established in 1981. Craved ever since.” Billie’s Pecans’ slogan speaks to me. I’ve been constantly craving the chocolaty, nutty goodness of Stacy Crenshaw’s handmade wonders ever since the sampler...

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Honey Lavender Berry Compote

The produce color palette is brightening its hues each time I arrive at the grocery store — alas, spring is finally here! A simple combination that stands alone or enhances a scoop of ice cream or...

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Grilled Peaches with Honey and Mint

My weekly trip to the Memphis Farmers Market has reached a new level — the peach farmer (first booth on your right from the main entrance) recognizes my routine visit. I hate to waste an entire basket...

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Pardon the Pamplemousse

Pardon the frequency, but my affinity for pink citrus has expanded beyond my daily Pamplemousse Le Croix ritual at the office. I perused through my iPhone photo gallery the other evening, only to...

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Peaches and Granola

No produce completes a meal more perfectly than late summer peaches. Extra juicy with a punch of tartness, these sweet discs of color are my go-to plated produce for breakfast, brunch, lunch, or...

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Easy Buttermilk (Better) Biscuits

It’s pretty hilarious that in my last post, I objected to homemade biscuits for an heirloom tomato benedict recipe. Then, I naturally decided yesterday to whip them up. Perhaps it was the slower,...

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A Decadent End of Summer

Though one might find it difficult to discern the correlation between dessert and jewelry, I instantly clicked the two upon learning more about my friend Lauren Carlson’s jewelry line, Question the...

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Breakfast Bowl Diaries

It’s only fitting that I share an authentic glimpse of the daily grind: my morning breakfast bowl. Sometimes it’s two scrambled eggs with folded low-fat ricotta, or an avocado mashed on wheat toast....

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Apricot Pecan Cake

‘Tis officially the season for cake. And though we hostesses value the high-quality taste of a homemade recipe, we frankly don’t have the time amongst party prep and three-course menu planning. Here’s...

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Honey Ginger Molasses Cookies

Christmas cookie season is well upon us; and if you’re invited to a cookie swap this upcoming weekend (or don’t want to arrive to a party empty-handed), boy do I have a recipe for you! With rich...

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No-Bake Granola Bars

Snacking is a particular weakness of mine, especially in cheese form. Confession: I treat a cheese board as a form of conquer + attack rather than as a light hors d’oeuvre before or between meals. At...

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Dark Chocolate Stirrers

This month’s thematic elements of luxury and romance hand us the excuse (and undeniable desire) to consume and covet an unnatural amount of chocolate. I’m rarely inclined to pine over a box of...

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Sticky Toffee Pudding Cakes

I know yesterday was Fat Tuesday. I ate king cake, too; and no, I didn’t find the baby. But, I did find a way to continue the sweet tooth throughout this week as we lead up to Valentine’s Day....

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An Ode to Cereal and Milk

Let’s admit: We’re all privy to breakfast trends such as the infamous avocado toast (there’s a fan club, y’all), quinoa oatmeal, or Greek yogurt bowl with chia and coconut and miscellaneous superfood...

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Girl Scout Cookie Crust Cheesecake

Does anyone else have an unbearable number of sleeves of Girl Scout cookies in their pantries? I managed to get a bit ahead of myself when receiving an order form from my coworker’s daughter. Samoas?...

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Late Summer Peach Crumble

Feeling peachy this week? If so, you’re in luck. For an even sweeter end to summer, turn a farmers market bounty into a show-stopping dessert. Ripe peaches caramelize in the oven with a coarse crumble...

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